Sticky Toffee Sausages adapted from Cook, Eat, Repeat by Nigella Lawson. Thanks to Julie Jones for the recipe: thanks to Ilmington Community Shop for the ingredients. We’ve printed up the full recipe in store for you to take away. Have a sizzling evening everyone!
3tbs oil
1tbs black treacle
1tbs marmalade (sieve to remove bits)
Half tsp sea salt
12 sausages
Heat oven to 180 (160 fan.) Mix all sauce ingredients in a bowl. Dip sausages in mixture and place on a tray lined with parchment. Bake for 30 mins, remove and turn sausages in any remaining glaze. Bake for another 10 mins. Leave to stand for 5 mins before serving
