Sticky Toffee Sausages adapted from Cook, Eat, Repeat by Nigella Lawson. Thanks to Julie Jones for the recipe: thanks to Ilmington Community Shop for the ingredients. We’ve printed up the full recipe in store for you to take away. Have a sizzling evening everyone!
1tbs black treacle
1tbs marmalade (sieve to remove bits)
Half tsp sea salt
Heat oven to 180 (160 fan.) Mix all sauce ingredients in a bowl. Dip sausages in mixture and place on a tray lined with parchment. Bake for 30 mins, remove and turn sausages in any remaining glaze. Bake for another 10 mins. Leave to stand for 5 mins before serving