We’ve said farewell to our stallholders and carted the straw bales back to the farm. We met some lovely makers, growers, and sellers. “It’s a really lovely village event,” said Lisa Lea from Springfield Kitchen. “Sometimes you lose that community flavour at the bigger events we do. We like coming to places where there are local people buying stuff!” Husband Kevin makes the jams and chutneys and together they supply The Howard Arms in Ilmington. Part two to come…
