…mince pies and mulled wine are back on the menu! The skies are darker, the air is colder and we thought, why does it have to be December to cosy up in the Community Café? Our Shop is also selling Royd’s excellent mulled wine and Bakewell & Browne’s brilliant mince pies for you to take […]

…and one of our most colourful stallholders, Raya Horner, founder and head chef at Smorgas Tarta, “the Swedish food equivalent of Liberace.” Raya (as we can see!) is passionate about Swedish Sandwich Cake, Cinnamon Buns and all things foodie from her home country. Come and meet her and other fabulous suppliers at this year’s Christmas […]

…and deliver their wares to the Community Café according to the all-important Cake Rota. Most bakes arrive in Tupperware and cake tins, or still cooling in the original baking tray. But Sue Dennis brings hers in a glorious wooden Norwegian cake box, or tine. “I’ve had it since the 1980s when we briefly lived in […]