As the evenings draw in, discover our new ranges of comfort foods from the freezer. Look out for Field Goods: delicious dishes like Tarragon Chicken and Dauphinoise that you don’t have to make yourself. How about the award-winning Supper Club range, with options like Lamb Hot Pot, 3 Bean Chilli and Fish Pie? Or Haddock […]

Neo and Brian both like “finding things” and Brian was interested to see some flint Neo had found in the village. Thousands of years ago, Brian explained, a piece of flint with a natural hole in it might have been used to make jewellery. On Friday afternoon, from 4 to 5pm in the Café, Brian […]

One of our lovely volunteer bakers has offered to make a gluten-free cake every Tuesday. Mandy Plant volunteers for the Shop and Cafe and regularly bakes for us. “I love baking cakes, even though I don’t eat them myself!” she says. “I’ve been asked to master the art of the gluten free cake, so I’m […]