We are celebrating the new season with a Spring Supper on Friday 17th May, a chance to gather on long tables and meet – or make new – friends. Tickets are only £20 for three courses: Salmon Terrine, Lamb Tagine with Minted Couscous and Lemon Cheesecake. A glass of wine or beer is included, as […]

Our frozen foods section has been depleted of late and we apologise. We’ve been running the freezer down so it could undergo essential maintenance. Well, the job is done and the freezer section is back! From ice cream to pizza, sweet potato chips to fish fingers, we will be seeing you through the summer. Yesterday […]

There are six of us on the volunteer committee at the moment, joined by manager Michele and assistant manager Laura. The agenda is varied: from a breakdown of last month’s takings to allocating shelf space, improving disabled access to the best way to keep tomatoes. Marketing and finance, big projects and detailed decisions, all are […]