This month we are enjoying sun-ripened figs from Nicky Schlatter’s garden, a bounty she is kindly sharing with the village. “Our fig tree must be 35 years old,” says Nicky. “Every year I bring the figs up to the shop. We love them. They are very good with goats cheese and wrapped in Parma ham.” […]
They gathered in gazebos and slid into shade; they retreated under parasols and lounged under trees.
The very un-English warmth of Saturday afternoon – declared the hottest day of the summer – created a lovely but languorous backdrop for our BBQ at Ilmington Shop and Cafe. Heat descended like a duvet at midday and even the mad dogs stayed at home. So thank you to everyone who braved the sultry weather […]
If you like to eat locally-reared meat, you will love the burgers at our community BBQ tomorrow!
From field to fork, the beef only travels about five miles, via the grill pans of family butcher Robbie Walker. “Rob Harrison rears his cattle in Broad Campden,” says Robbie. “We use the Harrison family business for our lamb and ice creams too.” Robbie’s shops are in Moreton-in-Marsh and Ebrington, so he won’t have far […]
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